Colombia · Geisha
Whole Bean Coffee
Colombia · Geisha
Hibiscus · Citrus · Almonds · Panela
Bright citrus and florals lead, moving into yellow peach, honey, and panela sweetness through the middle. The finish is clean and lingering, with a delicate, sustained sweetness. Clear and crisp overall, with well-defined layers.
Flavor notes are based on cupping results and describe the beans as they are — nothing is added. Actual taste can shift with grind, water, and brew method.
Pickup currently not available
Details
Altitude 1800-2000 msl.
Process Washed
Roast Level Light- Medium
Brewing Guide
Pour-Over
Filter Hario V60 / Origami Dripper
Water Temp 198–201°F / 92-94°C
Grind Medium Coarse
- Bloom: pour 30g in a slow spiral from the center. Let sit 30-40s. (Based on 15g of coffee.)
- Pour in a spiral to 120g. Let the water level drop.
- Add water to a final total of about 225g.
These are starting points, not fixed rules — adjust grind and pour to match your gear and your taste.
Storage
Freshly roasted beans need about 7 days to rest, so trapped gas can release and flavor can settle.
After resting: keep beans sealed, dry, away from light, at room temperature.
Best enjoyed within 1–2 months of the roast date.
Resting time counts from the roast date, unopened. About 7 days in warmer months; 10–14 days in colder months, depending on your climate.
Purchase Information
Shipping
Coffee is roasted in small batches, so every bag ships fresh. Some items may be available for pre-order ahead of the next roast cycle.
After Delivery
Please inspect your package on arrival. If anything arrived damaged or incorrect, email hello@bukkuno.com within 7 days with your order number and a photo, and we'll make it right.
Once opened, coffee can't be returned or exchanged — see our full Return Policy for details.